Tag Archives: english shell peas

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Surprise!

I was away from home last week, working on the other side of the country.  When I returned, a visit to my farmers market was very near the top of my “To Do” list.  Once there, I found the summer produce season at its peak, and amaranth, corn, lemon cucumbers, sweet onions, green garlic, chilis of every variety, baby eggplant, carrots, zucchini, okra, edamame, sugar snap peas, English shell peas, cranberry beans, watermelon, cantaloupe, peaches, cherries, blueberries, and countless varieties of tomatoes, all found their way into my cart.

I still have no idea what I will do with most of it, but I can hardly wait to find out.  I love a surprise!

Surprise!

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Shell Peas Shelled

I love eating fresh English shell peas.

And when I see them at the farmers market,

I always buy a big bagful.

Then I get them home.

And I look at them.

And I remember how long it will take to shell them all.

And I wonder what I was thinking when I bought so many.

But I sit down at the table,

Or I stand at the kitchen counter,

And I start removing the tiny peas from their protective shells.

And it never really takes as long as I fear.

And when I’ve blanched them in salt water,

And tossed them in a little butter,

And popped them in my mouth,

I remember exactly what I was thinking when I bought so many.

Shell Peas Shelled