I was away from home last week, working on the other side of the country. When I returned, a visit to my farmers market was very near the top of my “To Do” list. Once there, I found the summer produce season at its peak, and amaranth, corn, lemon cucumbers, sweet onions, green garlic, chilis of every variety, baby eggplant, carrots, zucchini, okra, edamame, sugar snap peas, English shell peas, cranberry beans, watermelon, cantaloupe, peaches, cherries, blueberries, and countless varieties of tomatoes, all found their way into my cart.
I still have no idea what I will do with most of it, but I can hardly wait to find out. I love a surprise!