Tag Archives: Belle Rouge

Roast Chicken

Roast chicken is one of those classic dishes that seems as if it should be easy to prepare.  After all, if our great grandmothers could roast chicken in temperamental wood-burning ovens on the prairies and in coal-burning ovens in crowded tenement housing, shouldn’t we be able to roast chicken effortlessly in modern kitchens?  Still, I think I made 6 or 8 failed attempts before learning how to get it just right.  I’m glad I didn’t stop trying . . . and I hope you don’t, either.

Roast Belle Rouge Chicken