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Plum Barbecue Chicken Sandwich

When I was in culinary school — almost two decades ago — I learned to make a delicious plum barbecue sauce.  Sweet, juicy, fresh plums replace the more predictable tomato product, and a little cayenne gives it a nice kick.  I’ve made the sauce countless times over the years, both at home and in professional kitchens, and it’s always great.  But I honestly don’t think I perfected it until I found the sublime plums, chicken, and brioche rolls at my farmers’ market.  It’s a good reminder that great can always be better.

Plum Barbecue Chicken Sandwich

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