Gnochetti Bolognese

Kay begged for a pasta machine for a couple years, but I steadfastly resisted for a long time.  Why buy a machine to make when we could easily buy pasta already made?  Then I decided to be clever and surprise her with a shiny, hand-cranked counter model one Christmas.  She excitedly used it . . . once.  I, however, continue to use it once or twice a week to make various shapes and sizes of fresh pasta that tastes infinitely better than store-bought.  Kay, of course, happily devours all the results.  Maybe she’s the clever one.

Gnochetti Bolognese

FacebookTwitterPinterestGoogle+EmailMore